The present day Polar Queen stands where the Bachman house once stood at 745 South 100 West. His authentic English fish and chips recipe is still used in the present day Polar Queen.Īround 1958, a fire caused irreparable damage the original Polar Queen and caused the Bachmans rebuild a new Polar Queen on the site of their home. He was a brilliant chef and restaurateur who already had a popular cafe at 54 North on Payson Main Street. In 1952 after George left to start his own Polar Queen in Henderson, Nevada, the Bachmans hired Byron “By” Staheli as the chef and general manager of the Turf Café and Polar Queen. In 1947, the Bachmans turned over the Polar Queen to Wanda’s brother George Sorensen, who ran it until 1952. They lived in a small house at 745 South 100 West, about a hundred yards north of their restaurant. The Bachmans built the Polar Queen drive-in on the north side of the Turf Café to take advantage of the heavy traffic on old US Highway 91. Highway 91 at 800 South 100 West in Payson. It dates to 1946 when Jess and Wanda Sorensen Bachman built it along with the Turf Café and Service Station on U.S. It is more than 73 years old and was the first fast food drive-in in Payson. The Polar Queen in Payson, Utah, is more than 35 years older than the date listed. 1986 – One Man Band in Payson (other locations still open).1981 – Los Hermanos (moved from Provo to Orem after 2019 fire).1977 – Canton Village/Lucky 5 in Spanish Fork.1977 – Santa Queen Drive-Inn in Santaquin.1977 – Leslie’s Family Tree in Santaquin.1975 – Rocky Mountain Drive-In in Provo.1971 – Porter’s Place in Lehi (moved to Eureka in 2018).1962 – Glade’s Drive-Inn in Spanish Fork.1956 – Brick Oven/Heaps A Pizza in Provo.1950 – Warrens Family Restaurant in Roy.1947 – Kitty Pappas Steakhouse in Woods Cross.1947 – Silver Fork Lodge in Big Cottonwood Canyon.1932 – Dee’s Family Restaurants (3 remaining, 700 E, 2085 S Redwood, 4710 Redwood). As is the case with all of my lists – I just build the list as I come across places so it is probably far from complete but I’m always adding to it. In conclusion, I'd advise to avoid this Iceberg location.Another in my oldest in Utah series, this one is the oldest restaurants. While waiting for my order, I heard profanities coming (being yelled) from the kitchen. Fries: cold, soggy, and way over-salted Burger: cold, cold, and no grilled onions Shake: mixed for maybe two seconds And, a note on the atmosphere of the restaurant, namely the employees. I received my order which was placed in a to-go bag. My order number was finally called, after what seemed like an unnecessary amount of time, due to the fact that I was the only one in the restaurant. When asked? I replied that I intended to eat in the restaurant, and my receipt states as such. I ordered the #1 Iceburger Combo with grilled onions, a side of fries and an Oreo mint shake. By chance you're lucky enough to step inside. They have posted hours of closing at 9 PM, but on three separate occasions I arrive well before then and the staff was inside cleaning up and the doors were locked. Services was quick and friendly, so I bumped them up on rating. If anything, be excited about the shakes. Your kids would love this place if you took them and gave them a shake. I'm not sure I wanted that huge amount, but that was the default size. It's just a plain burger, nothing to write home about and I can see a bulk of complaints just on that alone. Surprisingly, what looked like it was going to be a dried up burger, wasn't half bad, and considering that I wasn't really that hungry, it tasted pretty good and I didn't mid that it was as smaller patty. I wasn't sure whether or not I even wanted to eat any burgers, because they didn't seem like they were going to be any good when I saw them being served, but ultimately I caved in while we all just chatted it up and laughed the whole time. I didn't want chinese food at a nearby location so I decided to head in here, with a few friends.
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